Winery Engelhof - Cuvée Laura

Winery EngelhofCuvée Laura

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Laura of Winery Engelhof is a red wine from the region of Baden.
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Regent.
This wine generally goes well with vegetarian

Food and wine pairings with Cuvée Laura

Pairings that work perfectly with Cuvée Laura

Original food and wine pairings with Cuvée Laura

The Cuvée Laura of Winery Engelhof matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Engelhof's Cuvée Laura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Engelhof

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Baden
Find the Winery Engelhof on Facebook

The Winery Engelhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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