Winery Endinger VulkanfelsenMüller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau from the Winery Endinger Vulkanfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau of Winery Endinger Vulkanfelsen in the region of Baden is a .
Food and wine pairings with Müller-Thurgau
Pairings that work perfectly with Müller-Thurgau
Original food and wine pairings with Müller-Thurgau
The Müller-Thurgau of Winery Endinger Vulkanfelsen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pike quenelles with lobster bisque sauce, chicken in sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Endinger Vulkanfelsen's Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
