Winery Endinger VulkanfelsenMein Wein Edition 1 Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mein Wein Edition 1 Spätburgunder Halbtrocken from the Winery Endinger Vulkanfelsen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Wein Edition 1 Spätburgunder Halbtrocken of Winery Endinger Vulkanfelsen in the region of Baden is a with a nice freshness.
Food and wine pairings with Mein Wein Edition 1 Spätburgunder Halbtrocken
Pairings that work perfectly with Mein Wein Edition 1 Spätburgunder Halbtrocken
Original food and wine pairings with Mein Wein Edition 1 Spätburgunder Halbtrocken
The Mein Wein Edition 1 Spätburgunder Halbtrocken of Winery Endinger Vulkanfelsen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, vitello tonnato or roast deer my grandmother's way.
Details and technical informations about Winery Endinger Vulkanfelsen's Mein Wein Edition 1 Spätburgunder Halbtrocken.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Mein Wein Edition 1 Spätburgunder Halbtrocken from Winery Endinger Vulkanfelsen are 0, 2014
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's great estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
