Winery Endinger VulkanfelsenMein Wein Edition 1 Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mein Wein Edition 1 Spätburgunder Halbtrocken from the Winery Endinger Vulkanfelsen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Wein Edition 1 Spätburgunder Halbtrocken of Winery Endinger Vulkanfelsen in the region of Baden is a with a nice freshness.
Food and wine pairings with Mein Wein Edition 1 Spätburgunder Halbtrocken
Pairings that work perfectly with Mein Wein Edition 1 Spätburgunder Halbtrocken
Original food and wine pairings with Mein Wein Edition 1 Spätburgunder Halbtrocken
The Mein Wein Edition 1 Spätburgunder Halbtrocken of Winery Endinger Vulkanfelsen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, roast veal grand-mère madou or stuffed duck or goose neck.
Details and technical informations about Winery Endinger Vulkanfelsen's Mein Wein Edition 1 Spätburgunder Halbtrocken.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mein Wein Edition 1 Spätburgunder Halbtrocken from Winery Endinger Vulkanfelsen are 0, 2014
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's great estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
