Winery Endinger VulkanfelsenMein Wein Edition 1 Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mein Wein Edition 1 Grauer Burgunder Trocken from the Winery Endinger Vulkanfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Wein Edition 1 Grauer Burgunder Trocken of Winery Endinger Vulkanfelsen in the region of Baden is a .
Food and wine pairings with Mein Wein Edition 1 Grauer Burgunder Trocken
Pairings that work perfectly with Mein Wein Edition 1 Grauer Burgunder Trocken
Original food and wine pairings with Mein Wein Edition 1 Grauer Burgunder Trocken
The Mein Wein Edition 1 Grauer Burgunder Trocken of Winery Endinger Vulkanfelsen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, couscous without couscous maker or courgette and mushroom risotto.
Details and technical informations about Winery Endinger Vulkanfelsen's Mein Wein Edition 1 Grauer Burgunder Trocken.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
