
Winery Endinger VulkanfelsenMein Wein Edition 1 Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mein Wein Edition 1 Grauer Burgunder Trocken from the Winery Endinger Vulkanfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Wein Edition 1 Grauer Burgunder Trocken of Winery Endinger Vulkanfelsen in the region of Baden is a .
Food and wine pairings with Mein Wein Edition 1 Grauer Burgunder Trocken
Pairings that work perfectly with Mein Wein Edition 1 Grauer Burgunder Trocken
Original food and wine pairings with Mein Wein Edition 1 Grauer Burgunder Trocken
The Mein Wein Edition 1 Grauer Burgunder Trocken of Winery Endinger Vulkanfelsen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, monkfish with curry or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Endinger Vulkanfelsen's Mein Wein Edition 1 Grauer Burgunder Trocken.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Mein Wein Edition 1 Grauer Burgunder Trocken from Winery Endinger Vulkanfelsen are 0
Informations about the Winery Endinger Vulkanfelsen
The Winery Endinger Vulkanfelsen is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














