Winery Encostas de EstremozEncarnado Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encarnado Red from the Winery Encostas de Estremoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encarnado Red of Winery Encostas de Estremoz in the region of Alentejano is a powerful.
Food and wine pairings with Encarnado Red
Pairings that work perfectly with Encarnado Red
Original food and wine pairings with Encarnado Red
The Encarnado Red of Winery Encostas de Estremoz matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb marinated in white wine or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Encostas de Estremoz's Encarnado Red.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Encarnado Red from Winery Encostas de Estremoz are 2015
Informations about the Winery Encostas de Estremoz
The Winery Encostas de Estremoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heida
See savagnin.
