Winery Encostas de EstremozEncarnado Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encarnado Red from the Winery Encostas de Estremoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encarnado Red of Winery Encostas de Estremoz in the region of Alentejano is a powerful.
Food and wine pairings with Encarnado Red
Pairings that work perfectly with Encarnado Red
Original food and wine pairings with Encarnado Red
The Encarnado Red of Winery Encostas de Estremoz matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, mouse of lamb with thyme or bacon and mushroom tagliatelle.
Details and technical informations about Winery Encostas de Estremoz's Encarnado Red.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encarnado Red from Winery Encostas de Estremoz are 2015
Informations about the Winery Encostas de Estremoz
The Winery Encostas de Estremoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.