Winery Encostas de Estremoz - Cabeço do Barriga

Winery Encostas de EstremozCabeço do Barriga

The Cabeço do Barriga of Winery Encostas de Estremoz is a wine from the region of Alentejano.
This wine generally goes well with
The Cabeço do Barriga of the Winery Encostas de Estremoz is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Encostas de Estremoz's Cabeço do Barriga.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

Cabeço do Barriga - 0
In the top 0 of of Alentejano wines
Average rating: 3.211100

The best vintages of Cabeço do Barriga from Winery Encostas de Estremoz are 0

Informations about the Winery Encostas de Estremoz

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Encostas de Estremoz is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3500 of of Alentejano wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Encostas de Estremoz

See all wines from Winery Encostas de Estremoz

Other wines of Alentejano

See the best wines from of Alentejano