Winery Encostas da AbadiaEscolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escolha Tinto from the Winery Encostas da Abadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Tinto of Winery Encostas da Abadia in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha Tinto
Pairings that work perfectly with Escolha Tinto
Original food and wine pairings with Escolha Tinto
The Escolha Tinto of Winery Encostas da Abadia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, shoulder of lamb in a crust or blood duck (tour d'argent).
Details and technical informations about Winery Encostas da Abadia's Escolha Tinto.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Escolha Tinto from Winery Encostas da Abadia are 0
Informations about the Winery Encostas da Abadia
The Winery Encostas da Abadia is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
