Winery Encostas da AbadiaEscolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escolha Tinto from the Winery Encostas da Abadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Tinto of Winery Encostas da Abadia in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha Tinto
Pairings that work perfectly with Escolha Tinto
Original food and wine pairings with Escolha Tinto
The Escolha Tinto of Winery Encostas da Abadia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, doner kebab or rabbit with cider and apples.
Details and technical informations about Winery Encostas da Abadia's Escolha Tinto.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Escolha Tinto from Winery Encostas da Abadia are 0
Informations about the Winery Encostas da Abadia
The Winery Encostas da Abadia is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
