The Winery Encostas da Abadia is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Encostas da Abadia wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Encostas da Abadia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Encostas da Abadia wines with technical and enological descriptions.
How Winery Encostas da Abadia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, magic cake cheese quiche or tuna, tomato and olive cake.
In the mouth the white wine of Winery Encostas da Abadia. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Encostas da Abadia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, merguez with lentils or sarthe pot.
In the mouth the red wine of Winery Encostas da Abadia. is a powerful with a lot of tannins present in the mouth.
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Encostas da Abadia.
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
