The Winery Encostas da Abadia is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Encostas da Abadia wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Encostas da Abadia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Encostas da Abadia wines with technical and enological descriptions.
How Winery Encostas da Abadia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, broccoli and blue cheese quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
In the mouth the white wine of Winery Encostas da Abadia. is a with a nice freshness.
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery Encostas da Abadia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb with vermicelli or festive chinese fondue.
In the mouth the red wine of Winery Encostas da Abadia. is a powerful with a lot of tannins present in the mouth.
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Encostas da Abadia.
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
