Winery Encosta Da CriveiraTerras de Sicó Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terras de Sicó Reserva Tinto from the Winery Encosta Da Criveira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Sicó Reserva Tinto of Winery Encosta Da Criveira in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terras de Sicó Reserva Tinto
Pairings that work perfectly with Terras de Sicó Reserva Tinto
Original food and wine pairings with Terras de Sicó Reserva Tinto
The Terras de Sicó Reserva Tinto of Winery Encosta Da Criveira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, shoulder of lamb on a bed of potatoes or saddle of venison with fresh cream.
Details and technical informations about Winery Encosta Da Criveira's Terras de Sicó Reserva Tinto.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Encosta Da Criveira
The Winery Encosta Da Criveira is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
