Enclos de la CroixLes Galinettes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Galinettes Blanc from the Enclos de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galinettes Blanc of Enclos de la Croix in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Galinettes Blanc
Pairings that work perfectly with Les Galinettes Blanc
Original food and wine pairings with Les Galinettes Blanc
The Les Galinettes Blanc of Enclos de la Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, vegan leek and tofu quiche or cheeseburger from a to z.
Details and technical informations about Enclos de la Croix's Les Galinettes Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Les Galinettes Blanc from Enclos de la Croix are 2019, 2018, 2017
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
