Enclos de la CroixCadet de l'Enclos Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cadet de l'Enclos Rouge from the Enclos de la Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadet de l'Enclos Rouge of Enclos de la Croix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadet de l'Enclos Rouge
Pairings that work perfectly with Cadet de l'Enclos Rouge
Original food and wine pairings with Cadet de l'Enclos Rouge
The Cadet de l'Enclos Rouge of Enclos de la Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, italian pasta salad or veal escalope with lemon sauce.
Details and technical informations about Enclos de la Croix's Cadet de l'Enclos Rouge.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Cadet de l'Enclos Rouge from Enclos de la Croix are 2012, 2013
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
