Enclos de la CroixCadet de l'Enclos Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cadet de l'Enclos Rosé from the Enclos de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadet de l'Enclos Rosé of Enclos de la Croix in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cadet de l'Enclos Rosé
Pairings that work perfectly with Cadet de l'Enclos Rosé
Original food and wine pairings with Cadet de l'Enclos Rosé
The Cadet de l'Enclos Rosé of Enclos de la Croix matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Enclos de la Croix's Cadet de l'Enclos Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
