Winery EmotionEmotion de Provence Côteaux Varois En Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emotion de Provence Côteaux Varois En Provence from the Winery Emotion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion de Provence Côteaux Varois En Provence of Winery Emotion in the region of Provence is a with a nice freshness.
Food and wine pairings with Emotion de Provence Côteaux Varois En Provence
Pairings that work perfectly with Emotion de Provence Côteaux Varois En Provence
Original food and wine pairings with Emotion de Provence Côteaux Varois En Provence
The Emotion de Provence Côteaux Varois En Provence of Winery Emotion matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), stuffed squid in the sétoise sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Emotion's Emotion de Provence Côteaux Varois En Provence.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Emotion de Provence Côteaux Varois En Provence from Winery Emotion are 2018, 2016
Informations about the Winery Emotion
The Winery Emotion is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
