Winery Emile HerzogVin D' Alsace Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D' Alsace Gewürztraminer from the Winery Emile Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D' Alsace Gewürztraminer of Winery Emile Herzog in the region of Alsace is a powerful.
Food and wine pairings with Vin D' Alsace Gewürztraminer
Pairings that work perfectly with Vin D' Alsace Gewürztraminer
Original food and wine pairings with Vin D' Alsace Gewürztraminer
The Vin D' Alsace Gewürztraminer of Winery Emile Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, spaghetti with salmon or algerian couscous.
Details and technical informations about Winery Emile Herzog's Vin D' Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Emile Herzog
The Winery Emile Herzog is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
