Winery Emile HerzogAlsace Lieu-Dit Langgass Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Lieu-Dit Langgass Riesling from the Winery Emile Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Lieu-Dit Langgass Riesling of Winery Emile Herzog in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Lieu-Dit Langgass Riesling
Pairings that work perfectly with Alsace Lieu-Dit Langgass Riesling
Original food and wine pairings with Alsace Lieu-Dit Langgass Riesling
The Alsace Lieu-Dit Langgass Riesling of Winery Emile Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, tuna pizza or lamb curry indian style.
Details and technical informations about Winery Emile Herzog's Alsace Lieu-Dit Langgass Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Emile Herzog
The Winery Emile Herzog is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
