Winery Emile HerzogAlsace Grand Cru Brand Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alsace Grand Cru Brand Pinot Gris from the Winery Emile Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Brand Pinot Gris of Winery Emile Herzog in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Brand Pinot Gris of Winery Emile Herzog in the region of Alsace often reveals types of flavors of pineapple, minerality or lemon and sometimes also flavors of honey, mango or earth.
Food and wine pairings with Alsace Grand Cru Brand Pinot Gris
Pairings that work perfectly with Alsace Grand Cru Brand Pinot Gris
Original food and wine pairings with Alsace Grand Cru Brand Pinot Gris
The Alsace Grand Cru Brand Pinot Gris of Winery Emile Herzog matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, braised chicken and plantains or beef with dark beer.
Details and technical informations about Winery Emile Herzog's Alsace Grand Cru Brand Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Emile Herzog
The Winery Emile Herzog is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
