Winery Emile HerzogBrand Alsace Grand Cru Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brand Alsace Grand Cru Riesling from the Winery Emile Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brand Alsace Grand Cru Riesling of Winery Emile Herzog in the region of Alsace is a with a nice freshness.
Food and wine pairings with Brand Alsace Grand Cru Riesling
Pairings that work perfectly with Brand Alsace Grand Cru Riesling
Original food and wine pairings with Brand Alsace Grand Cru Riesling
The Brand Alsace Grand Cru Riesling of Winery Emile Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, grilled tuna with mediterranean marinade or chicken with green olives.
Details and technical informations about Winery Emile Herzog's Brand Alsace Grand Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Emile Herzog
The Winery Emile Herzog is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
