Winery Emile BeyerL'Hostellerie Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Hostellerie Gewürztraminer from the Winery Emile Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hostellerie Gewürztraminer of Winery Emile Beyer in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the L'Hostellerie Gewürztraminer of Winery Emile Beyer in the region of Alsace often reveals types of flavors of peach, pear or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with L'Hostellerie Gewürztraminer
Pairings that work perfectly with L'Hostellerie Gewürztraminer
Original food and wine pairings with L'Hostellerie Gewürztraminer
The L'Hostellerie Gewürztraminer of Winery Emile Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, sun wheat or banh mi sandwich.
Details and technical informations about Winery Emile Beyer's L'Hostellerie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of L'Hostellerie Gewürztraminer from Winery Emile Beyer are 2008, 2011, 2012
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
