Winery ElyseYork Creek Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the York Creek Vineyard Zinfandel from the Winery Elyse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the York Creek Vineyard Zinfandel of Winery Elyse in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the York Creek Vineyard Zinfandel of Winery Elyse in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with York Creek Vineyard Zinfandel
Pairings that work perfectly with York Creek Vineyard Zinfandel
Original food and wine pairings with York Creek Vineyard Zinfandel
The York Creek Vineyard Zinfandel of Winery Elyse matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb stew or leek pie.
Details and technical informations about Winery Elyse's York Creek Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of York Creek Vineyard Zinfandel from Winery Elyse are 2015, 2016
Informations about the Winery Elyse
The Winery Elyse is one of of the world's great estates. It offers 48 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
