The Winery Elyse is one of the best wineries to follow in Napa Valley.. It offers 43 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Elyse wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elyse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elyse wines with technical and enological descriptions.
How Winery Elyse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, couscous without couscous maker or broccoli gratin.
On the nose the red wine of Winery Elyse. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Elyse. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Elyse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, avocado and marinated tuna poke bowl or zucchini and goat cheese quiche.
On the nose the white wine of Winery Elyse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Elyse. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Elyse wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of brochette of scallops and prawns, fideuà (spain) or pizza-style appetizer croissants.
On the nose the pink wine of Winery Elyse. often reveals types of flavors of earth, citrus fruit or red fruit.
A tender wine with little tannin.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elyse.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
