Winery ElyseNero Misto
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Misto from the Winery Elyse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Misto of Winery Elyse in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nero Misto of Winery Elyse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero Misto
Pairings that work perfectly with Nero Misto
Original food and wine pairings with Nero Misto
The Nero Misto of Winery Elyse matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, thiebou yappe from senegal (rice with lamb) or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Elyse's Nero Misto.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Nero Misto from Winery Elyse are 2014, 2018, 2012, 2007 and 2017.
Informations about the Winery Elyse
The Winery Elyse is one of of the world's greatest estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
