Winery ElyseMorisoli Vineyard Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Morisoli Vineyard Zinfandel from the Winery Elyse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morisoli Vineyard Zinfandel of Winery Elyse in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Morisoli Vineyard Zinfandel of Winery Elyse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Morisoli Vineyard Zinfandel
Pairings that work perfectly with Morisoli Vineyard Zinfandel
Original food and wine pairings with Morisoli Vineyard Zinfandel
The Morisoli Vineyard Zinfandel of Winery Elyse matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, lamb with vermicelli or cantonese rice.
Details and technical informations about Winery Elyse's Morisoli Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Morisoli Vineyard Zinfandel from Winery Elyse are 2018, 2016, 2013, 2012 and 2011.
Informations about the Winery Elyse
The Winery Elyse is one of of the world's greatest estates. It offers 51 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
