Winery Elk RunCold Friday Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cold Friday Vineyard Pinot Noir
Pairings that work perfectly with Cold Friday Vineyard Pinot Noir
Original food and wine pairings with Cold Friday Vineyard Pinot Noir
The Cold Friday Vineyard Pinot Noir of Winery Elk Run matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, roast pork with mustard and honey or wild boar bourguignon.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Pinot Noir from Winery Elk Run are 0, 2015
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's great estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
