Winery Elisabeth & Christian BesseValais Cave Du Mont De Lens Barrique Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valais Cave Du Mont De Lens Barrique Syrah from the Winery Elisabeth & Christian Besse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais Cave Du Mont De Lens Barrique Syrah of Winery Elisabeth & Christian Besse in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valais Cave Du Mont De Lens Barrique Syrah
Pairings that work perfectly with Valais Cave Du Mont De Lens Barrique Syrah
Original food and wine pairings with Valais Cave Du Mont De Lens Barrique Syrah
The Valais Cave Du Mont De Lens Barrique Syrah of Winery Elisabeth & Christian Besse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, rack of lamb with herbs or wild boar bourguignon.
Details and technical informations about Winery Elisabeth & Christian Besse's Valais Cave Du Mont De Lens Barrique Syrah.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Elisabeth & Christian Besse
The Winery Elisabeth & Christian Besse is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
