Winery Elisa Collarte BernárdezRibeiro Cordón de Santo André
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Ribeiro Cordón de Santo André of the Winery Elisa Collarte Bernárdez is in the top 80 of wines of Ribeiro.
Food and wine pairings with Ribeiro Cordón de Santo André
Pairings that work perfectly with Ribeiro Cordón de Santo André
Original food and wine pairings with Ribeiro Cordón de Santo André
The Ribeiro Cordón de Santo André of Winery Elisa Collarte Bernárdez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tuna lasagna or cuttlefish in sauce.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ribeiro Cordón de Santo André from Winery Elisa Collarte Bernárdez are 2017, 0
Informations about the Winery Elisa Collarte Bernárdez
The Winery Elisa Collarte Bernárdez is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
