Winery EliosKatama Cerato Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Katama Cerato Catarratto from the Winery Elios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katama Cerato Catarratto of Winery Elios in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Katama Cerato Catarratto of Winery Elios in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Katama Cerato Catarratto
Pairings that work perfectly with Katama Cerato Catarratto
Original food and wine pairings with Katama Cerato Catarratto
The Katama Cerato Catarratto of Winery Elios matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.
Details and technical informations about Winery Elios's Katama Cerato Catarratto.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Katama Cerato Catarratto from Winery Elios are 2019, 0
Informations about the Winery Elios
The Winery Elios is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
