Winery EliosModus Bibendi Nero d’Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Modus Bibendi Nero d’Avola from the Winery Elios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modus Bibendi Nero d’Avola of Winery Elios in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Modus Bibendi Nero d’Avola of Winery Elios in the region of Sicily often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Modus Bibendi Nero d’Avola
Pairings that work perfectly with Modus Bibendi Nero d’Avola
Original food and wine pairings with Modus Bibendi Nero d’Avola
The Modus Bibendi Nero d’Avola of Winery Elios matches generally quite well with dishes of beef, lamb or pasta such as recipes of blanquette of monkfish with small vegetables, lamb mouse with onions and red wine or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Elios's Modus Bibendi Nero d’Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Modus Bibendi Nero d’Avola from Winery Elios are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Elios
The Winery Elios is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
