Winery Elie SumeireSainte Victoire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Victoire Rosé from the Winery Elie Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Victoire Rosé of Winery Elie Sumeire in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sainte Victoire Rosé of Winery Elie Sumeire in the region of Provence often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit or watermelon.
Food and wine pairings with Sainte Victoire Rosé
Pairings that work perfectly with Sainte Victoire Rosé
Original food and wine pairings with Sainte Victoire Rosé
The Sainte Victoire Rosé of Winery Elie Sumeire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, indian chicken (simplified korma) or quiche lorraine.
Details and technical informations about Winery Elie Sumeire's Sainte Victoire Rosé.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sainte Victoire Rosé from Winery Elie Sumeire are 2013, 2017, 2016, 2015 and 2008.
Informations about the Winery Elie Sumeire
The Winery Elie Sumeire is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
