Winery EleveurPrimeras Marcas Ardèche Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Primeras Marcas Ardèche Chardonnay
Pairings that work perfectly with Primeras Marcas Ardèche Chardonnay
Original food and wine pairings with Primeras Marcas Ardèche Chardonnay
The Primeras Marcas Ardèche Chardonnay of Winery Eleveur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, lasagne with salmon, goat cheese and spinach or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Eleveur's Primeras Marcas Ardèche Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eleveur
The Winery Eleveur is one of wineries to follow in Vallée du Rhône.. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
