Winery Eleven - The Deputy Mourvedre

Winery ElevenThe Deputy Mourvedre

The The Deputy Mourvedre of Winery Eleven is a red wine from the region of Washington.
This wine generally goes well with beef

Food and wine pairings with The Deputy Mourvedre

Pairings that work perfectly with The Deputy Mourvedre

Original food and wine pairings with The Deputy Mourvedre

The The Deputy Mourvedre of Winery Eleven matches generally quite well with dishes of beef such as recipes of beef tournedos with boursin.

Details and technical informations about Winery Eleven's The Deputy Mourvedre.

Winemaker
Matt Albee
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Eleven

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Washington
Find the Winery Eleven on Facebook and on Twitter

The Winery Eleven is one of of the world's great estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 70000 of of United States wines
In the top 150 of of Washington wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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