Winery ÉlevéCarignan Vieilles Vignes
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Carignan Vieilles Vignes of Winery Élevé in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Carignan Vieilles Vignes
Pairings that work perfectly with Carignan Vieilles Vignes
Original food and wine pairings with Carignan Vieilles Vignes
The Carignan Vieilles Vignes of Winery Élevé matches generally quite well with dishes of beef or spicy food such as recipes of pork shoulder with mustard or cambodian amok.
Details and technical informations about Winery Élevé's Carignan Vieilles Vignes.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Carignan Vieilles Vignes from Winery Élevé are 2016, 2019, 2017, 2018 and 2015.
Informations about the Winery Élevé
The Winery Élevé is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
