The Winery Élevé is one of the best wineries to follow in Pays d'Oc.. It offers 9 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Élevé wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Élevé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Élevé wines with technical and enological descriptions.
How Winery Élevé wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of oxtail confit in red wine, red mullet fillets in saffron sauce or pho soup.
On the nose the red wine of Winery Élevé. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Élevé. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Élevé wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Élevé wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, zucchini and goat cheese quiche or lemongrass chicken.
On the nose the white wine of Winery Élevé. often reveals types of flavors of citrus fruit, peach or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Élevé. is a .
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Élevé.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
