The Winery Élevé is one of the best wineries to follow in Pays d'Oc.. It offers 9 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Élevé wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Élevé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Élevé wines with technical and enological descriptions.
How Winery Élevé wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of veal shank with mushrooms, monkfish (anglerfish) à la sétoise or tagliatelle with seafood and saffron cream.
On the nose the red wine of Winery Élevé. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Élevé. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Élevé wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, summer tuna quiche or beet and goat aperitif verrines.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Élevé wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, quiche lorraine or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Élevé. often reveals types of flavors of citrus fruit, peach or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Élevé. is a .
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Élevé.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
