Winery Elevation CellarsBlack Peak Stonetree Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Black Peak Stonetree Tempranillo of Winery Elevation Cellars in the region of Washington often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Black Peak Stonetree Tempranillo
Pairings that work perfectly with Black Peak Stonetree Tempranillo
Original food and wine pairings with Black Peak Stonetree Tempranillo
The Black Peak Stonetree Tempranillo of Winery Elevation Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, uzbek pilaf or salted lentils.
Details and technical informations about Winery Elevation Cellars's Black Peak Stonetree Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Peak Stonetree Tempranillo from Winery Elevation Cellars are 0
Informations about the Winery Elevation Cellars
The Winery Elevation Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
