Winery EleskoMarína Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Marína Sauvignon
Pairings that work perfectly with Marína Sauvignon
Original food and wine pairings with Marína Sauvignon
The Marína Sauvignon of Winery Elesko matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), brasucade of mussels from languedoc or quiche without pastry.
Details and technical informations about Winery Elesko's Marína Sauvignon.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Marína Sauvignon from Winery Elesko are 0
Informations about the Winery Elesko
The Winery Elesko is one of of the world's great estates. It offers 83 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
