Winery EldertonWestern Ridge Grenache - Carignan
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Western Ridge Grenache - Carignan of Winery Elderton in the region of Australie du Sud often reveals types of flavors of red fruit, raspberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Western Ridge Grenache - Carignan
Pairings that work perfectly with Western Ridge Grenache - Carignan
Original food and wine pairings with Western Ridge Grenache - Carignan
The Western Ridge Grenache - Carignan of Winery Elderton matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail confit in red wine, original francesinha (portugal) or savoy soup.
Details and technical informations about Winery Elderton's Western Ridge Grenache - Carignan.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Western Ridge Grenache - Carignan from Winery Elderton are 2017, 2014, 2015, 2012
Informations about the Winery Elderton
The Winery Elderton is one of of the world's great estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
