Winery Hacienda el TerneroMiranda Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miranda Rioja from the Winery Hacienda el Ternero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miranda Rioja of Winery Hacienda el Ternero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miranda Rioja
Pairings that work perfectly with Miranda Rioja
Original food and wine pairings with Miranda Rioja
The Miranda Rioja of Winery Hacienda el Ternero matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), tunisian haja or beef colombo bourguignon style.
Details and technical informations about Winery Hacienda el Ternero's Miranda Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Miranda Rioja from Winery Hacienda el Ternero are 0
Informations about the Winery Hacienda el Ternero
The Winery Hacienda el Ternero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
