Winery Hacienda el TerneroLa Pera Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Pera Blanco from the Winery Hacienda el Ternero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pera Blanco of Winery Hacienda el Ternero in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pera Blanco of Winery Hacienda el Ternero in the region of Rioja often reveals types of flavors of oak, tree fruit.
Food and wine pairings with La Pera Blanco
Pairings that work perfectly with La Pera Blanco
Original food and wine pairings with La Pera Blanco
The La Pera Blanco of Winery Hacienda el Ternero matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, samossa (india) or fillets of sole a la dieppoise.
Details and technical informations about Winery Hacienda el Ternero's La Pera Blanco.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of La Pera Blanco from Winery Hacienda el Ternero are 2015, 2019, 2018, 0 and 2016.
Informations about the Winery Hacienda el Ternero
The Winery Hacienda el Ternero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
