Winery Hacienda el TerneroLa Pera Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Pera Blanco from the Winery Hacienda el Ternero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pera Blanco of Winery Hacienda el Ternero in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pera Blanco of Winery Hacienda el Ternero in the region of Rioja often reveals types of flavors of oak, tree fruit.
Food and wine pairings with La Pera Blanco
Pairings that work perfectly with La Pera Blanco
Original food and wine pairings with La Pera Blanco
The La Pera Blanco of Winery Hacienda el Ternero matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, green tomatoes in vinegar or seafood gratin, quick and tasty!.
Details and technical informations about Winery Hacienda el Ternero's La Pera Blanco.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of La Pera Blanco from Winery Hacienda el Ternero are 2015, 2019, 2018, 0 and 2016.
Informations about the Winery Hacienda el Ternero
The Winery Hacienda el Ternero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
