Winery El ProgresoFlor de Lis Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Flor de Lis Merlot
Pairings that work perfectly with Flor de Lis Merlot
Original food and wine pairings with Flor de Lis Merlot
The Flor de Lis Merlot of Winery El Progreso matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or roast pork confit.
Details and technical informations about Winery El Progreso's Flor de Lis Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Flor de Lis Merlot from Winery El Progreso are 0
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
