Winery El Conquistador Don RodrigoTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery El Conquistador Don Rodrigo is in the top 50 of wines of Cantabrie.
Taste structure of the Tinto from the Winery El Conquistador Don Rodrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery El Conquistador Don Rodrigo in the region of Cantabrie is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery El Conquistador Don Rodrigo matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with ham or veal shoulder with cream and tarragon.
Details and technical informations about Winery El Conquistador Don Rodrigo's Tinto.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Tinto from Winery El Conquistador Don Rodrigo are 0
Informations about the Winery El Conquistador Don Rodrigo
The Winery El Conquistador Don Rodrigo is one of of the world's greatest estates. It offers 3 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Closed
A flat wine that does not express its aromas.
