Winery El CidacosSansegre Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sansegre Rioja Reserva from the Winery El Cidacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sansegre Rioja Reserva of Winery El Cidacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sansegre Rioja Reserva
Pairings that work perfectly with Sansegre Rioja Reserva
Original food and wine pairings with Sansegre Rioja Reserva
The Sansegre Rioja Reserva of Winery El Cidacos matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb tagine with dried apricots or veal shoulder with cream and tarragon.
Details and technical informations about Winery El Cidacos's Sansegre Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sansegre Rioja Reserva from Winery El Cidacos are 2009, 2011, 0, 2013
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
