Winery El CidacosSansegre Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sansegre Rioja Crianza from the Winery El Cidacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sansegre Rioja Crianza of Winery El Cidacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sansegre Rioja Crianza
Pairings that work perfectly with Sansegre Rioja Crianza
Original food and wine pairings with Sansegre Rioja Crianza
The Sansegre Rioja Crianza of Winery El Cidacos matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb fillet with monbazillac or veal tagine with peas.
Details and technical informations about Winery El Cidacos's Sansegre Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sansegre Rioja Crianza from Winery El Cidacos are 2010, 2013, 2014, 0 and 2012.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
