Winery El CidacosMarques de Abadia Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marques de Abadia Verdejo from the Winery El Cidacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Abadia Verdejo of Winery El Cidacos in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Marques de Abadia Verdejo
Pairings that work perfectly with Marques de Abadia Verdejo
Original food and wine pairings with Marques de Abadia Verdejo
The Marques de Abadia Verdejo of Winery El Cidacos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, lobster armorican style or summer tuna quiche.
Details and technical informations about Winery El Cidacos's Marques de Abadia Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Marques de Abadia Verdejo from Winery El Cidacos are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
