Winery El Caballo RojoRibera Del Duero Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera Del Duero Tempranillo Tinto from the Winery El Caballo Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Tempranillo Tinto of Winery El Caballo Rojo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribera Del Duero Tempranillo Tinto
Pairings that work perfectly with Ribera Del Duero Tempranillo Tinto
Original food and wine pairings with Ribera Del Duero Tempranillo Tinto
The Ribera Del Duero Tempranillo Tinto of Winery El Caballo Rojo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb tagine with prunes or duck aiguillettes with basalmic.
Details and technical informations about Winery El Caballo Rojo's Ribera Del Duero Tempranillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera Del Duero Tempranillo Tinto from Winery El Caballo Rojo are 2015, 0
Informations about the Winery El Caballo Rojo
The Winery El Caballo Rojo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
