The Winery Eight Ranges of Central Otago of South Island | Winedexer

Winery Eight Ranges
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of South Island.
It is located in Central Otago in the region of South Island

The Winery Eight Ranges is one of the best wineries to follow in Central Otago.. It offers 2 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Eight Ranges wines

Looking for the best Winery Eight Ranges wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eight Ranges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eight Ranges wines with technical and enological descriptions.

The top red wines of Winery Eight Ranges

Food and wine pairings with a red wine of Winery Eight Ranges

How Winery Eight Ranges wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal fillet stroganoff or stuffed duck or goose neck.

The grape varieties most used in the red wines of Winery Eight Ranges.

  • Pinot Noir

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

The top pink wines of Winery Eight Ranges

Food and wine pairings with a pink wine of Winery Eight Ranges

How Winery Eight Ranges wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, veal saltimbocca or pheasant with mushrooms and tomatoes.

The grape varieties most used in the pink wines of Winery Eight Ranges.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Eight Ranges

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eight Ranges.

Discover the grape variety: Merlese

Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.