
Winery 8LgendsLeyenda del Jimete Old Vines Garnacha - Tintorera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leyenda del Jimete Old Vines Garnacha - Tintorera from the Winery 8Lgends
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda del Jimete Old Vines Garnacha - Tintorera of Winery 8Lgends in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leyenda del Jimete Old Vines Garnacha - Tintorera
Pairings that work perfectly with Leyenda del Jimete Old Vines Garnacha - Tintorera
Original food and wine pairings with Leyenda del Jimete Old Vines Garnacha - Tintorera
The Leyenda del Jimete Old Vines Garnacha - Tintorera of Winery 8Lgends matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, the corsican soup or pork cheeks with cider and honey.
Details and technical informations about Winery 8Lgends's Leyenda del Jimete Old Vines Garnacha - Tintorera.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Leyenda del Jimete Old Vines Garnacha - Tintorera from Winery 8Lgends are 2015, 0
Informations about the Winery 8Lgends
The Winery 8Lgends is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














