Winery 8LgendsLa Leyenda del Caballero Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Leyenda del Caballero Syrah from the Winery 8Lgends
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Leyenda del Caballero Syrah of Winery 8Lgends in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Leyenda del Caballero Syrah
Pairings that work perfectly with La Leyenda del Caballero Syrah
Original food and wine pairings with La Leyenda del Caballero Syrah
The La Leyenda del Caballero Syrah of Winery 8Lgends matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb parmentine with eggplant and spices or duckling with bigarrade.
Details and technical informations about Winery 8Lgends's La Leyenda del Caballero Syrah.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of La Leyenda del Caballero Syrah from Winery 8Lgends are 2017, 0
Informations about the Winery 8Lgends
The Winery 8Lgends is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
