Winery EgervinEgri Bikavér Bulls Blood
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Bikavér Bulls Blood from the Winery Egervin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Bikavér Bulls Blood of Winery Egervin in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Bulls Blood of Winery Egervin in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Egri Bikavér Bulls Blood
Pairings that work perfectly with Egri Bikavér Bulls Blood
Original food and wine pairings with Egri Bikavér Bulls Blood
The Egri Bikavér Bulls Blood of Winery Egervin matches generally quite well with dishes of beef or lamb such as recipes of salmon with cream sauce or ramadan berber soup (harira).
Details and technical informations about Winery Egervin's Egri Bikavér Bulls Blood.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Bikavér Bulls Blood from Winery Egervin are 2007, 2017, 2012, 2016 and 2014.
Informations about the Winery Egervin
The Winery Egervin is one of of the world's greatest estates. It offers 39 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
