Winery EgervinEgri Bikavér Bulls Blood
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Bikavér Bulls Blood from the Winery Egervin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Bikavér Bulls Blood of Winery Egervin in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Bulls Blood of Winery Egervin in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Egri Bikavér Bulls Blood
Pairings that work perfectly with Egri Bikavér Bulls Blood
Original food and wine pairings with Egri Bikavér Bulls Blood
The Egri Bikavér Bulls Blood of Winery Egervin matches generally quite well with dishes of beef or lamb such as recipes of beef stew or lamb collar with mustard.
Details and technical informations about Winery Egervin's Egri Bikavér Bulls Blood.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Bikavér Bulls Blood from Winery Egervin are 2007, 2017, 2012, 2016 and 2014.
Informations about the Winery Egervin
The Winery Egervin is one of of the world's greatest estates. It offers 39 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
