Winery Egervin - Egedhegyi Kékfrankos Muzeális Bor

Winery EgervinEgedhegyi Kékfrankos Muzeális Bor

The Egedhegyi Kékfrankos Muzeális Bor of Winery Egervin is a wine from the region of Eger.
This wine generally goes well with
The Egedhegyi Kékfrankos Muzeális Bor of the Winery Egervin is in the top 0 of wines of Eger.

Details and technical informations about Winery Egervin's Egedhegyi Kékfrankos Muzeális Bor.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Informations about the Winery Egervin

The winery offers 56 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Egervin is one of of the world's greatest estates. It offers 39 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 8500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Other wines of Winery Egervin

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Other wines of Eger

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