Efrosini WineryOnirikon Dry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Onirikon Dry Rosé
Pairings that work perfectly with Onirikon Dry Rosé
Original food and wine pairings with Onirikon Dry Rosé
The Onirikon Dry Rosé of Efrosini Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb in a crown with spring vegetables or pork colombo.
Details and technical informations about Efrosini Winery's Onirikon Dry Rosé.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Onirikon Dry Rosé from Efrosini Winery are 0, 2017
Informations about the Efrosini Winery
The Efrosini Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
