Winery Edwards ChaffeySection 353 McLaren Vale Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Section 353 McLaren Vale Shiraz from the Winery Edwards Chaffey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Section 353 McLaren Vale Shiraz of Winery Edwards Chaffey in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Section 353 McLaren Vale Shiraz
Pairings that work perfectly with Section 353 McLaren Vale Shiraz
Original food and wine pairings with Section 353 McLaren Vale Shiraz
The Section 353 McLaren Vale Shiraz of Winery Edwards Chaffey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, tajine of mutton or potjevlesch (northern france).
Details and technical informations about Winery Edwards Chaffey's Section 353 McLaren Vale Shiraz.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Section 353 McLaren Vale Shiraz from Winery Edwards Chaffey are 0
Informations about the Winery Edwards Chaffey
The Winery Edwards Chaffey is one of of the world's greatest estates. It offers 3 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
